Chicken Biscuits With Bacon Gravy

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
1099
FAT
232%
CHOL
129%
SOD
59%
Uploaded by: RachaelRay Magazine

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Ingredients for 4 servings

2 cups plus 3 tablespoons flour

1 1/2 teaspoons baking powder

Salt

1 stick (4 ounces) unsalted butter, cut into small pieces and chilled, plus 2 tablespoons

1 cup chopped leftover fried chicken

3/4 cup buttermilk, plus more for brushing

3 slices bacon, chopped

1 cup chicken broth

1 cup whole milk

1/4 teaspoon cayenne pepper

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