Wild Mushroom Socca Stacks

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1/2 cup chickpea flour

1/8 tsp. salt

1/8 tsp. ground black pepper

1 Tbs. plus 1 tsp. olive oil, divided

2 medium sweet onions, such as Vidalia or Walla Walla, chopped (3 cups)

2 Tbs. chopped fresh thyme

1/2 lb. wild mushroom mix

1/3 cup dry white wine or vermouth

1/2 cup shredded Cheddar cheese, optional

1 recipe Slow-Roasted Plum Tomatoes and Sauce (click here for recipe)

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