Asparagus Risotto

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
1419
FAT
232%
CHOL
175%
SOD
23%

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Ingredients for 2 servings

1 small onion, finely chopped

50 ml white wine (optional)

750 ml chicken or vegetable stock

salt and pepper

200 g asparagus, diagonally sliced

1 tsp butter or 1 tbsp oil

200 g risotto rice

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