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Peanut Butter Chocolate Chip Cookies

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Love and Olive Oil
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dessert low carb vegetarian memorial day


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1¼ cups all-purpose flour

¾ teaspoon baking soda

½ teaspoon baking powder

¼ teaspoon salt

½ cup unsalted butter or margarine, softened

1 cup peanut butter at room temperature (smooth is what we used, but I am pretty sure they use chunky at the bakery)

¾ cup plus 1 tablespoon (for sprinkling) sugar

½ cup firmly packed light brown sugar

1 large egg, at room temperature

1 tablespoon milk or soymilk

1 teaspoon vanilla extract

½ cup peanut butter chips

½ cup chocolate chips

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