Pork Stew With Kabocha

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Nutrition per serving    (USDA % daily values)
CAL
380
FAT
64%
CHOL
48%
SOD
7%

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Ingredients for 6 servings

2 lbs pork stew, from shoulder, trimmed of excess fat

1/4 cup all-purpose flour

2 tbsp paprika

Kosher Salt

Freshly ground black pepper

Vegetable Oil

1 yellow onion, thinly sliced

1 can 14 1/2 ounces chopped tomatoes

1 bay Leaf

1 kabocha or 1 small pumpkin or about 2 pounds butternut squash

1 cup frozen, thawed edamame or lima beans

1 cup fresh or frozen, thawed corn kernels

3 tbsp apple cider vinegar

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