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Pork Stew With Kabocha

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Food Gal
Related tags
main-dish sides dairy free low carb nut free sugar free dinner
Nutrition per serving    (USDA % daily values)
CAL
380
FAT
64%
CHOL
48%
SOD
7%

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Ingredients for 6 servings

2 lbs pork stew, from shoulder, trimmed of excess fat

1/4 cup all-purpose flour

2 tbsp paprika

Kosher salt

Freshly ground black pepper

vegetable oil

1 yellow onion, thinly sliced

1 can 14 1/2 ounces chopped tomatoes

1 bay leaf

1 kabocha or 1 small pumpkin or about 2 pounds butternut squash

1 cup frozen, thawed edamame or lima beans

1 cup fresh or frozen, thawed corn kernels

3 tbsp apple cider vinegar

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