Orange, Polenta And Wild Sumac Shortbread

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The British Larder
Nutrition per serving    (USDA % daily values)
CAL
81
FAT
14%
CHOL
6%
SOD
0%

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Ingredients for 24 servings

125 g unsalted butter, room temperature

55 g caster sugar + extra for baking

100 g plain flour

30 g corn flour

50 g polenta

Zest or 2 oranges

Wild sumac

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