Macaroni And Cheese

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David Lebovitz
Nutrition per serving    (USDA % daily values)
CAL
757
FAT
137%
CHOL
75%
SOD
99%
Uploaded by: David Lebovitz

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Ingredients for 8 servings

3/4-pound (340g) uncooked pasta

5 tablespoons (70g) unsalted butter

6 tablespoons (60g) all-purpose flour

4 cups (1l) whole milk, warm

1 pound (450g, about 6 cups) grated cheese

1/2 cup (45g) grated Parmesan cheese

1 teaspoon dry mustard powder

1 -2 teaspoons minced fresh thyme

1/4 teaspoon cayenne or red pepper powder

1 1/2 cups (190g) breadcrumbs

4 tablespoons (60g) melted butter, salted or unsalted

2 tablespoons finely chopped parsley

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