Challah Bread Pudding With Carrot Crème Anglaise

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
1443
FAT
290%
CHOL
305%
SOD
37%

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Ingredients for 8 servings

1 teaspoon butter, room temperature

5 cups heavy cream

5 large egg yolks

1 1/2 cups sugar

2 tablespoons (1 ounce) almond paste, or 1/2 teaspoon almond extract

1 teaspoon vanilla

1/2 teaspoon cinnamon

1/4 teaspoon ground nutmeg

1 loaf (1 pound) stale challah, cut into 1-inch cubes

1/3 cup dried cranberries

3 cups fresh carrot juice

2 cups heavy cream

1 teaspoon ground cardamom

9 large egg yolks

1 3/4 cups sugar

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