Rice & Lentil Pilaf

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
320
FAT
25%
CHOL
0%
SOD
37%

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Ingredients for 4 servings

2 tablespoons olive oil

2 large carrots, chopped (about 1 cup)

2 stalks celery, sliced (about 1 cup)

1 large onion, chopped (about 1 cup)

3 cloves garlic, minced

1 3/4 cups Swanson® Vegetable Broth (Regular or Certified Organic)

1/2 cup uncooked dried lentils

1/2 cup uncooked regular long-grain white rice

2 medium Italian plum tomatoes, seeded and chopped

2 tablespoons chopped fresh parsley

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