Conchiglie With Roasted Beets And Pineapple Sage

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Tartelette
Nutrition per serving    (USDA % daily values)
CAL
492
FAT
39%
CHOL
0%
SOD
6%

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Ingredients for 4 servings

3 small red beets

3 small golden beets

3 tablespoons olive oil, divided

salt and pepper

one bag (14oz) gluten free conchiglie (or your favorite shell pasta)

1 small red chili pepper, chopped

freshly chopped pineapple sage or basil

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