Serious Heat: Santa Fe-Style Green Chile Pancakes

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Nutrition per serving    (USDA % daily values)


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Ingredients for 10 servings

For the pancakes:

3/4 cup unbleached all purpose flour

3/4 cup yellow cornmeal

2 tablespoons sugar

3/4 teaspoon baking powder

13/4 teaspoon baking soda

1/2 teaspoon salt

1 1/4 cups buttermilk

2 large eggs

3 tablespoons unsalted butter, melted, cooled

Canola oil or cooking spray

For the pancake filling:

6 slices cooked bacon, crumbled

1 (7-ounce) can chopped roasted green chiles

2 scallions, chopped

2 to 3 jalapenos, finely chopped

4 ounce cheddar cheese, sliced

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