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Date-Hazelnut Balls With Chocolate-Coconut Ganache

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Uploaded by: Gluten-Free Girl

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Ingredients

9 pitted Medjool dates

1 cup almond flour

1/2 cup raw hazelnuts

1/2 cup raw walnuts

1 tablespoon coconut oil

1 tablespoon honey

pinch sea salt

3 ounces dark chocolate (at least 70% cocoa content),chopped

3 ounces coconut milk

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