Philippine Style Stuffed Crab (Rellenong Alimasag)

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New Asian Cuisine
Nutrition per serving    (USDA % daily values)
CAL
392
FAT
85%
CHOL
113%
SOD
36%

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Ingredients for 4 servings

4 live blue swimmer crabs

100 ml olive oil

1 small onion, diced

1 small carrot, diced

1 small waxy potato, diced

2 garlic cloves, minced

2 eggs, lightly beaten

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