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Fresh Chum Salmon Caviar Recipe

Nutrition per serving    (USDA % daily values)
CAL
663
FAT
108%
CHOL
16%
SOD
3242%

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Ingredients for 10 servings

4 cups canning or pickling salt

1 to 2 tablespoons olive oil

1 gallon cold water

2 skeins (egg sacks) fresh chum salmon eggs (eggs of other salmon species may be substituted, but curing time will be different as noted below)

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