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Peach & Blue Cheese Salad

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BBC Good Food
Related tags
salad nut free vegetarian memorial day lunch
Nutrition per serving    (USDA % daily values)
CAL
411
FAT
60%
CHOL
13%
SOD
35%

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Ingredients for 4 servings

handful of mint leaves, torn

140.0g blue cheese or Brie, cut into chunks

2.0 tbsp olive oil

1.0 tsp clear honey

squeeze of lemon juice

100.0g sugar snap peas , sliced in half lengthways

4 peaches , each cut into 8 pieces

1/2 ciabatta loaf, sliced

1 bag of mixed salad leaves

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