Bread And Butter Pickles Ii

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Nutrition per serving    (USDA % daily values)
CAL
113
FAT
1%
CHOL
0%
SOD
76%

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Ingredients for 50 servings

1/2 cup salt

2 green bell peppers, diced

1/2 teaspoon whole cloves

3 cups cider vinegar

5 cups white sugar

3 cloves garlic, chopped

25 cucumbers, thinly sliced

1 1/2 teaspoons celery seed

2 tablespoons mustard seed

6 onions, thinly sliced

1 tablespoon ground turmeric

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