Zite Con Salsiccia, Cipolle E Finocchio (Ziti With Sausage, Onions And Fennel)

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1 1/2 to 2 tablespoons extra-virgin olive oil

1/2 pound sweet Italian sausage (without fennel seeds. May substitute Italian-style turkey sausage)

1 onion, halved and thinly sliced

1 medium (about 1/2 pound) fennel, the bulb halved and cut into matchsticks, with the fronds reserved and coarsely chopped

1/4 teaspoon crushed red pepper flakes, or to taste


4 tablespoons tomato paste

1/2 pound dried ziti

1/2 cup grated pecorino Romano cheese or Parmesan cheese

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