Crab Cakes With Rémoulade

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Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1 pound lump crab meat

1/4 cup diced red bell pepper

1/4 cup diced green bell pepper

2 green onions, chopped

1 egg, lightly beaten

1/2 cup panko crumbs, plus additional for dredging

1/4 cup lemon juice (about 2 lemons)

2 tablespoons mayonnaise

2 teaspoons mustard powder

1 teaspoon Old Bay seasoning

1/2 teaspoon kosher salt

1/4 teaspoon Worcestershire sauce

Lemon wedges, for garnish

1/4 cup mayonnaise

1 teaspoon Dijon mustard

1 teaspoon sweet relish

1/4 teaspoon prepared horseradish sauce

Couple dashes of hot sauce

Squeeze of lemon

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