Pickled Cherries

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10 oz (roughly 3 cups) Bing cherries (I left the pits in)

3/4 cup (5 1/2 oz) white vinegar

1/4 cup sugar (more if you want more sweetness)

4 cardamom pods, crushed

1 teaspoon peppercorns

1 teaspoon whole coriander

pinch chili flakes (optional)

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