Steak & Chickpea Salad With Harissa Yogurt Dressing

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
530
FAT
49%
CHOL
47%
SOD
48%

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Ingredients for 2 servings

2.0 tbsp harissa

100.0g cherry tomatoes , halved

150.0ml natural yogurt

400.0g tin chickpeas

about 200g sirloin steak , trimmed of all fat

½ red onion , sliced

a small bunch flat-leaf parsley , chopped

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