Canada Day Flag Cake

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
555
FAT
75%
CHOL
57%
SOD
31%

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Ingredients for 18 servings

3/4 teaspoon finely grated orange rind

1 teaspoon vanilla or 2 tablespoons orange liqueur

Filling and decoration

1 pinch cream of tartar

1 1/2 cups cake-and-pastry flour

1 1/2 cups granulated sugar

Sponge Cake

1/3 cup orange juice

1/4 cup icing sugar

8 cups strawberries

5 eggs , separated

3 cups whipping cream

1/4 teaspoon salt

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