FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Meyer Lemon Buttermilk Pudding Cake With Fresh Berries

2 faves
Nutrition per serving    (USDA % daily values)
CAL
289
FAT
37%
CHOL
73%
SOD
10%

Comments

Add a comment

Ingredients for 6 servings

1 1/2 cups buttermilk

1 cup sugar, divided

4 large egg yolks

1/3 cup fresh Meyer lemon juice

1/4 cup all purpose flour

1/4 cup (1/2 stick) unsalted butter, melted

1/8 teaspoon salt

3 large egg whites

Whipping cream

Assorted fresh berries

You might also like

Lemon Buttermilk Pudding Cake With Fresh Berries
Food.com
Baked Lime Pudding Cake
Tyler Florence
Lemon-Soufflé Pudding Cake
Bon Appetit
Maple-Buttermilk Pudding Cake
Food & Wine
Buttermilk Pudding Cake With Maple Sugar Peaches
Seven Spoons
Lemon Pudding Cake
Whole Living
Buttermilk Pudding Cakes
Martha Stewart
Lemon Buttermilk Pudding Cake
Dinner With Julie
Lemon-Buttermilk Pudding Cakes
Fine Cooking
Roasted Banana-And-Macadamia Pudding Cake
Food & Wine