Chipotle Chicken With Creamy Spinach

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Details

6 Ingredients

• 2 to 3 canned chipotle chiles en adobo, finely chopped
• 1-1/4 cups (300 ml) crema mexicana or heavy cream or crème fraiche
• 4 medium-large boneless, skinless chicken breast halves, trimmed of fat
• 1/4 cup (60 ml) chicken broth
• 6 cups (about 10 ozs/284 g) stemmed spinach, rinsed and patted dry
• 1/2 tsp salt