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Chipotle Chicken With Creamy Spinach

10 faves
Nutrition per serving    (USDA % daily values)
CAL
454
FAT
102%
CHOL
99%
SOD
45%

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Ingredients for 4 servings

2 to 3 canned chipotle chiles en adobo, finely chopped

1-1/4 cups (300 ml) Crema Mexicana or heavy cream or crème fraiche

4 medium-large boneless, skinless chicken breast halves, trimmed of fat

1/4 cup (60 ml) chicken broth

6 cups (about 10 ounces/284 g) stemmed spinach, rinsed and patted dry

1/2 teaspoon salt

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