Strawberry Rhubarb Crostata

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The Naptime Chef
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2 cups all-purpose flour

¼ cup granulated sugar

½ teaspoon kosher salt

2 sticks cold unsalted butter, diced

6 tablespoons ice water

2 pounds fresh strawberries, washed, hulled, and halved

1 pound rhubarb

2 tablespoons plus ½ cup all-purpose flour, divided

2 tablespoons plus ½ cup granulated sugar, divided

1 teaspoon grated orange zest

4 tablespoons fresh orange juice

½ teaspoon kosher salt

1 stick unsalted butter, diced

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