Cherry Clafoutis

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Ingredients

600 g (1 lb. 5.2 oz) cherry

3 large eggs

A pinch of salt

100 g (1/2 cup) sugar

200 ml (3/4 cup) milk

90 g (2/3 cup) all-purpose flour

1 tsp. rum (We used imitation rum extract and the original recipe uses 2 Tbsp. of real rum)

1 tsp. vanilla

Butter for greasing

Granulated sugar for garnish

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