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Buttermilk Crêpes With Citrus Compote And Rosemary Honey

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1 cup plain/all-purpose flour

1 cup wholemeal flour

4 free-range eggs

2.5 cups milk

1.5 cups buttermilk

Sea salt (optional)

Butter or canola oil spray for cooking

1 cup runny honey

2 sprigs rosemary

Creme fraiche to serve

6 large blood (or regular navel) oranges

2 ruby red grapefruit

2 tablespoons caster sugar

Small handful mint leaves

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