Iraqi-Jewish Eggplant Sandwich (Sabich)

9 faves
More from this source
Gluten Free Girl


Add a comment


2 plum tomatoes, finely diced

Half an English cucumber, finely diced

Juice of 1 lemon

Kosher salt

1/4 cup vegetable oil

1 large eggplant, peeled and cut into generous 1/4-inch slices

4 large eggs, hard-cooked, peeled, and sliced (omit for vegan)

2 cups hummus (store-bought or make your own)

1 cup pre-seasoned tahini (sesame paste, also known as tehina or tahina) or 1 cup plain tahini seasoned with 1 clove minced garlic and lemon juice to taste

1/2 cup loosely packed fresh flatleaf parsley leaves

Half a small white onion, minced

1/2 cup thinly sliced or diced dill pickle

Amba (pickled mango)

4 pita breads (omit and serve as a salad for gluten-free)

You might also like

Jewish Soul Food: Beef And Eggplant Meatballs R...
Food Republic
Eggplant And Green Pepper Kugel
Cooking Light
Eggplant Fingers With Hummus-Labne Dipping Sauce
Coconut & Lime
Smoked Salmon + Vegetable Frittata
Kath Eats Real Food
Iraqi Lamb And Eggplant Stew With Pitas
Food & Wine
Roasted Eggplant With Miso Lime Dressing
The Year In Food
Eggplant Caprese
Pamela Salzman
Grilled Eggplant With Herbed Quinoa
Sprouted Kitchen
Baked Mushroom Risotto W/ Sautéed Eggplant
Veggie Num Num
Breaded Eggplant With Arugula And Parmesan
Whole Living