Danish Chocolate-Streusel Coffee Cake

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Leite's Culinaria


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1 package active dry yeast

1/4 cup warm water, 105°F to 115°F (41°C to 46°C)

Pinch of sugar, plus 6 tablespoons

12 tablespoons unsalted butter at room temperature

1/2 teaspoon salt

2 teaspoons vanilla extract, or 1/2 teaspoon ground cardamom

3 large eggs

4 1/2 to 5 cups unbleached all-purpose flour

1 cup warm milk, 105°F to 115°F (41°C to 46°C)

2/3 cup sugar

1/4 cup unbleached all-purpose flour

3 tablespoons cold unsalted butter, cut into bits

2 tablespoons unsweetened cocoa powder

1 teaspoon ground cinnamon

1 egg white, beaten until foamy

3 tablespoons sliced almonds

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