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Honey Yogurt Mousse With Raspberry Coulis

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dessert gluten free nut free christmas


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2 cups (500gr) fresh or frozen raspberries

a few springs of lemon thyme (or lemon verbena, lemon balm, mint, lavender, etc...)

1/4 cup honey

1 teaspoon powdered gelatin

2 tablespoons water

1 cup (250ml) greek yogurt

1/4 cup (60gr) honey (I use a lavender honey from the Hautes Alpes)

1 cup (250ml) heavy whipping cream

1 stick (115 gr) unsalted butter, at room temperature

3/4 cup (95 gr) powdered sugar (unsifted)

1 large egg yolk

1/2 cup superfine white rice flour

1/2 cup millet flour

1/2 potato flour (or replace the rice, millet and potato flour with 1 1/2 cups all purpose)

2 tablespoons milk

pinch of salt

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