Green Beans With Balsamic Date Reduction, Feta And Pine Nuts

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The Shiksa in the Kitchen
Nutrition per serving    (USDA % daily values)
CAL
112
FAT
23%
CHOL
3%
SOD
5%
Uploaded by: The Shiksa in the Kitchen

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Ingredients for 8 servings

1 lb young, thin green beans (if using larger beans, see note at the end of the recipe)

3/4 cup warm water

1/2 cup pitted dates

1/2 cup balsamic vinegar

1/3 cup crumbled feta cheese

1/4 cup toasted pinenuts (or sub toasted sunflower seeds)

2 tbsp olive oil

Salt and pepper

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