The Crisper Whisperer: Turkey Salad With Pomegranate And Pistachios

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
228
FAT
50%
CHOL
12%
SOD
5%

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Ingredients for 4 servings

3 tablespoons extra virgin olive oil

1 1/2 tablespoons red wine vinegar

1 shallot or a bit of red onion, minced

Salt and pepper to taste

4 cups baby arugula or other bitter salad greens, washed and dried

3 cups cooked, shredded turkey meat (or chicken)

1/2 cup pomegranate seeds

1 stalk celery, diced

1/4 cup shelled pistachios

2 tablespoons minced flat-leaf parsley

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