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Tapioca Pearls With Sweet Coconut And Cantelope

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New Asian Cuisine
Related tags
dessert gluten free low fat vegetarian
Nutrition per serving    (USDA % daily values)
CAL
595
FAT
42%
CHOL
2%
SOD
2%

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Ingredients for 8 servings

3 cups water

3 cups water 1 1/2 cups sugar

2/3 cup 1mm small dried tapioca pearls

1 cup whole milk

2 cups full fat coconut milk

2 cups 1/2 inch diced melon (honeydew or cantelope)

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