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Cranberry-Zuchinni Muffins

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Uploaded by: Baker's Royale


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1 cup granulated sugar

1 cup canola oil

2 large eggs

1 1/2 teaspoons vanilla extract

3/4 cup finely grated carrot (about 2 medium)

3/4 cup finely grated zuchinni (about 1 medium)

1 cup whole fresh or frozen cranberries

3/4 teaspoon salt

3/4 teaspoon ground cinnamon

3/4 teaspoon baking powder

1/2 teaspoon baking soda

2 cups of whole wheat flour

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