Artichokes & New Potatoes With Fava And Asparagus

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La Tavola Marche
Nutrition per serving    (USDA % daily values)
CAL
412
FAT
4%
CHOL
0%
SOD
32%
Uploaded by: La Tavola Marche

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Ingredients for 4 servings

12 artichoke hearts, cleaned (we have small artichokes, if you are using big Roman artichokes you can use 1 artichoke heart per person, cut into quarters)

4 medium potatoes (the best looking potatoes you can find)

2 handfuls of cleaned, double shelled fave beans (or peas)

handful of thin asparagus if you have them (grilled or blanched)

handful of cherry tomatoes, quartered (seeds removed)

small handful of chopped herbs: oregano, basil, parsley - whatever you’ve got.

good extra virgin olive oil

vinegar

salt & pepper

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