Grilled Salmon Sandwiches With Three Herb Pesto

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Feed Me Phoebe


I like this fish food
774c7c8d6357   •  28 May   •  Report
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4 slices fresh sourdough or country white bread

1 lb wild salmon fillets

2 tablespoons Dijon mustard

2 tablespoons mayonnaise

2 heirloom tomatoes (assorted colors), cut into 1/2-inch slices

1 garlic clove

1/4 cup roasted or toasted cashews

2 cups snipped chives

Juice of ½ a lemon (about 1 1/2 tablespoons)

¼ – ½ cup olive oil

1/4 teaspoon salt

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