Pork Loin In A Crock

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Nutrition per serving    (USDA % daily values)
CAL
875
FAT
146%
CHOL
107%
SOD
72%

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Ingredients for 4 servings

1/2 teaspoon black pepper , freshly ground

2 tart apples , peeled, coarsely chopped

2 tablespoons orange marmalade

1 tablespoon cider vinegar

1 large sweet onion , thinly sliced

3 lbs pork loin roast

1 large carrot , thinly sliced

1/2 cup button mushroom , thinly sliced

1 large parsnip , thinly sliced

1/2 teaspoon sea salt , coarse

1/2 cup pineapple tidbits

1/2 cup apple cider (more if required)

1 1/2 teaspoons brown sugar

1 teaspoon garlic salt

2 teaspoons herbes de provence

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