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Chicken, Porcini & Spelt Stew

168 faves | 2 recommends
Nutrition per serving    (USDA % daily values)
CAL
431
FAT
27%
CHOL
50%
SOD
25%

Comments

This was a little bland, so I added a cup of dry white wine and simmered for an extra 30 minutes. It made a huge difference - delicious!
Jennifer Milliron   •  26 Dec   •  Report
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Ingredients for 2 servings

olive oil

15.0g porcini , soaked in a small bowl of boiling water

1 garlic clove , chopped

350.0ml chicken stock

2 skinless, boneless chicken thighs , sliced into strips

1 onion , halved and sliced

100.0g pearled spelt

a small bunch parsley , chopped

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