Rosemary-And-Black Pepper Lamb Chops

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Coastal Living


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8 (1-inch-thick) lamb rib chops (about 1 1/4 pounds)

1 tablespoon extra-virgin olive oil

2 tablespoons chopped fresh rosemary

1 teaspoon ground coriander

1 teaspoon kosher salt

3/4 teaspoon coarsely ground pepper

2 garlic cloves, minced

Mint Chimichurri

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