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Grilled Fish With New Potato & Spring Onion Crush

19 faves
Nutrition per serving    (USDA % daily values)
CAL
241
FAT
37%
CHOL
22%
SOD
17%

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Ingredients for 4 servings

4 fillets of firm white fish

1 bunch sliced spring onions

garnish with watercress and serve with mayonnaise

50.0g butter

450.0g baby new potatoes

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