Cornbread Dressing

By Saveur
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Saveur
Nutrition per serving    (USDA % daily values)
CAL
543
FAT
68%
CHOL
29%
SOD
114%

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Ingredients for 12 servings

FOR THE CORNBREAD:

1 tbsp. vegetable oil

1 tbsp. butter

1 egg

2 cups buttermilk

2 cups self-rising white cornmeal

¼ cup self-rising flour

FOR THE DRESSING:

1 lb. ground sausage, such as Old Folks or Jimmy Dean

1 head celery, trimmed and finely chopped

2 yellow onions, peeled and finely chopped

1 skilletful of cornbread, crumbled

4 cups seasoned bread crumbs

4 tbsp. chopped fresh sage or 2 tbsp. dried crumbled sage

1 cup turkey stock (made with neck and giblets) or Chicken Stock

Salt and freshly ground black pepper

2 tbsp. butter, softened

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