Alicante Turkey Meatballs

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1/2 cup fresh flat-leaf parsley leaves

2 (1-ounce) slices country white bread, torn into small pieces

1 garlic clove

1/3 cup fat-free milk

1 tablespoon pine nuts, coarsely chopped

1/4 teaspoon salt

4 ounces ground turkey

4 ounces ground pork

1/2 turkey or chicken liver, minced (about 1 tablespoon)

2 teaspoons olive oil

2 cups Turkey-Saffron Stock

2 celery stalks, cut diagonally into 1-inch pieces

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