Pork And Artichoke Stew With Noodles

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
861
FAT
142%
CHOL
74%
SOD
115%

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Ingredients for 4 servings

1/4 cup fresh grated parmesan cheese

1 lb sliced fresh mushrooms

4 cloves garlic , minced

1 large onion , cut in half and then sliced

2 (3 ounce) packages ramen noodles, cooked according to printed instructions,without seasoning packets

2 lbs pork loin, cubed

1 teaspoon fresh rosemary needles , crushed

2 tablespoons balsamic vinegar

1 (14 1/2 ounce) can reduced-sodium beef broth

3 tablespoons tomato paste

1 lb frozen artichoke heart , thawed

1 cup dry white wine

2 tablespoons flour

2 tablespoons oil

1 cup peeled sliced carrot

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