Savory Bread Pudding With Bacon, Peppers, And Spinach

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
758
FAT
139%
CHOL
170%
SOD
48%

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Ingredients for 6 servings

One 14-ounce loaf olive ciabatta, crusts removed, cut into 1 1/2-inch cubes

1/2 pound apple wood-smoked bacon, cut into 2-inch pieces

3/4 cup jarred roasted red peppers, rinsed, drained, and chopped

2 cups spinach leaves

2 cups shredded cheddar cheese, plus 1/4 cup for topping

6 eggs

4 cups milk or half-and-half

2 teaspoons Dijon mustard

Salt and freshly ground black pepper

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