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Chicken Teriyaki

21 faves
Nutrition per serving    (USDA % daily values)
CAL
493
FAT
64%
CHOL
94%
SOD
82%

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Ingredients for 2 servings

1 lb (454 g) boneless chicken thigh with skin, rinsed and pat dry

1 Tbsp. oil for Step 4

2 Tbsp. sake for cooking

1 tsp. oil for Step 7

2 Tbsp. soy sauce

2 Tbsp. water

1 Tbsp. sake

1 Tbsp. mirin

1 Tbsp. sugar

1/4 onion, grated, including juice

1" (2.5 cm) ginger, grated, including juice

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