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Lemon Cream & Coconut Icebox Cupcakes

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The Kitchn
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dessert low carb low fat vegetarian
Uploaded by: The Kitchn


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2 ounces cream cheese, very soft

2 cups whipping cream

1/3 cup powdered sugar

1/4 teaspoon salt

2 large lemons, zested and juiced (about 1/3 cup juice)

72 Nilla wafers (from 1 box)

1 cup sweetened coconut flakes

24 raspberries, fresh or frozen and defrosted

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