Baked Vegetable Samosas With Mint

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New Asian Cuisine

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Ingredients

3 large potatoes, peeled and chopped

2/3 cup (100 g) cooked green peas

1 teaspoon cumin seeds

1–2 green finger-length chilies, deseeded and finely chopped

1/2 red onion, finely chopped

3 tablespoons chopped fresh coriander leaves (cilantro)

2 tablespoons chopped fresh mint leaves

1/3 cup (80 ml) fresh lemon juice

12 sheets frozen filo pastry, thawed

1/3 cup (80 ml) oil

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