Fennel, Chickpea And Almond Salad

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One Hungry Mama
Nutrition per serving    (USDA % daily values)
CAL
289
FAT
52%
CHOL
6%
SOD
34%
Uploaded by: Stacie Bllis

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Ingredients for 4 servings

1 tablespoon apple cider vinegar

2 tablespoons extra-virgin olive oil

Freshly squeezed juice of 1 lemon

Sea salt and freshly ground pepper

1/2 bulb fennel, thinly sliced

1 1/2 cups cooked chickpeas (OHM note: you can substitute drained and rinsed canned chickpeas)

1/4 cup fresh flat-leaf parsley, torn into pieces

1/2 cup shredded Parmesan cheese

1/4 cup Marcona almonds, coarsely chopped (OHM note: you can substitute roasted almonds)

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