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Corn And Goat Cheese Quesadillas Recipe

504 faves
Nutrition per serving    (USDA % daily values)
CAL
470
FAT
89%
CHOL
36%
SOD
29%
Uploaded by: Food Republic

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Ingredients for 4 servings

2 corn cobs, trimmed

7 1/2 ounces soft goat's cheese

8 (8-inch) flour tortillas

1/2 cup drained char-grilled red bell pepper, sliced thinly

2 tablespoons pickled sliced jalapeño chilies, drained

1/3 cup coarsely chopped fresh cilantro

2 tablespoons butter

1 1/2 ounces baby spinach leaves

1 lime, cut into wedges

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