Turkey Stroganoff

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Nutrition per serving    (USDA % daily values)
CAL
541
FAT
71%
CHOL
80%
SOD
20%

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Ingredients for 4 servings

1/2 pound button or cremini mushrooms, sliced

3 Tbsp butter

1/2 cup finely chopped onion

3/4 lb leftover cooked turkey meat, dark or light meat, roughly chopped into bite sized pieces

1/2 cup leftover turkey gravy (or chicken or turkey stock)

1/8 teaspoon nutmeg

1 Tbsp of chopped fresh thyme or 1 teaspoon dry thyme (important, do not omit)

1 cup of sour cream at room temperature (can substitute plain, full-fat yogurt)

Salt to taste (you will need more salt than you expect)

Black pepper to taste

1/2 lb egg noodles, cooked

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