Oven-Roasted Vegetables And Pork

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Southern Living


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1 1/2 pounds boneless pork tenderloin

Vegetable cooking spray

1 pound carrots, peeled and cut into 2-inch pieces

2 pounds new potatoes, halved

1 medium onion, cut into 6 wedges

1 tablespoon olive oil

2 teaspoons dried rosemary, crushed

1 teaspoon dried sage, crushed

1/4 teaspoon salt

1/4 teaspoon pepper

Garnishes: fresh rosemary, sage sprigs

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